These Brazil SAO FRANCISCO ESTATE coffee beans from South America are picked at the ripest stage of the fruit and dried naturally on raised beds. They were double sorted to ensure optimal freshness and quality with minimal defects. This Coffee is sustainably grown and processed. This coffee is grown in the Alta Mogiana Region and is a red Catuai Catuai varietal. It is grown in high elevations from 1200-1400 meters above sea level with plenty of natural rainfall per year. This coffee is known for being well balanced. It is also known for it's rich chocolate sweetness and with hints of nuts in the taste. It has a nice caramellized body with floral notes on the nose. The acidity is milder with flavors of stone fruits detected.